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    You are in: Home / Recipes / Chimol (Salvadoran Radish Salsa) Recipe
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    Chimol (Salvadoran Radish Salsa)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 21, 2010

      Ive known this as "CURTIDO" and "CHIMOL" is a tomato based sauce or salsa for Carne Asada?

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    • on August 15, 2009

      Pretty good recipe, a good twist on the traditional spiciness of salsa. Next time I will grill the tomatoes a bit first, add a Tablespoon of fresh lime juice, and a teaspoon of sugar as well to bring out more of the great flavor of the radishes.

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    • on July 13, 2009

      This is a great salsa that can be used in many ways. A traditional salsa used at cookouts on steak! although when we make this at my house we grill the tomato just a litlle twist!!

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    • on May 28, 2008

      This is some good stuff! It's great by itself like a salad or as a dip with tortilla chips. So much healthier and lower in calories since there is no oil like in other dips and salads. I will be at least doubling this next time I make it. Thanks!

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    Nutritional Facts for Chimol (Salvadoran Radish Salsa)

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 15.2
     
    Calories from Fat 0
    50%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.2 mg
    0%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 0.5 g
    1%

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