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    You are in: Home / Recipes / Chimney Stacks - Savoury Sausage Stuffed Mushrooms! Recipe
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    Chimney Stacks - Savoury Sausage Stuffed Mushrooms!

    Average Rating:

    4 Total Reviews

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    • on January 17, 2009

      Really nice dish. I cooked the sausage beforehand in order to remove the extra fat, and then mixed it with the remaining ingredients. I omitted the salt and filled the baking dish with water, saving the olive oil to do a light drizzle on top of each. Thanks for sharing, and thanks for being such a great hostess in Every day is a holiday!

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    • on November 02, 2008

      5 star plus. Do not miss this appetizer WOW. I used hot Italian sausage mix. Because I had used some of the sausage mix the evening before I knew it needed to be cooked to get rid of the fat content so I changed some of the steps. I cooked the sauasage meat and drained all the fat plus blotted it twice. Then proceeded with the recipe, used green pepper instead of red. Only took 25 minutes in the oven with the smaller Portabella mushrooms and the cooked meat. We LOVED the recipes . Thanks FT for yet another winner

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    • on March 14, 2007

      This is a great mushroom recipe, I did make some adjustments to suit our tastes and used fresh ripe chopped plum tomatoes in place of sun-dried, thanks for sharing hon!....Kitten:)

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    • on February 03, 2007

      This was a very enjoyable dinner. The dried tomatoes added a spectacular burst of flavor. If I'd had access to good fresh tomatoes, I think that would have definitely added to the flavor.

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    Nutritional Facts for Chimney Stacks - Savoury Sausage Stuffed Mushrooms!

    Serving Size: 1 (168 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 554.8
     
    Calories from Fat 388
    70%
    Total Fat 43.2 g
    66%
    Saturated Fat 15.6 g
    78%
    Cholesterol 94.5 mg
    31%
    Sodium 926.2 mg
    38%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.9 g
    23%
    Protein 28.8 g
    57%

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