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    You are in: Home / Recipes / Chimichurri Steak and Potato Skewers #SP5 Recipe
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    Chimichurri Steak and Potato Skewers #SP5

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Grill Baby100's Note:

    Official Contest Entry: Simply Potatoes 5Fix. A taste of Argentina on a skewer! Red potato wedges, steak, and vegetables marinated in fragrant, full flavored chimichurri sauce and then grilled to perfection. A real crowd pleaser!

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    Units: US | Metric


    1. 1
      In 2 quart microwave-safe bowl combine Simply Potatoes and water. Cover; microwave on HIGH 4 minutes or until potatoes are almost fork tender. Drain and cool slightly.
    2. 2
      Place cooled potatoes, beef, onion and mushrooms in 1 gallon plastic resealable bag; add chimichurri sauce. Seal bag; turning gently to coat. Refrigerate 30 minutes or longer.
    3. 3
      Heat charcoal or gas grill to medium heat. Thread beef, potatoes, onion (or bell pepper) and mushrooms on 6 (10 to 12 inch) metal or soaked wooden skewers. Grill skewers 10 minutes or until beef is done to desired doneness and potatoes are tender, turning once. Drizzle with additional chimichurri sauce; if desired.

    Ratings & Reviews:

    • on March 21, 2014


      Made this for dinner last night, all I can say is WOW! Never thought something so easy could taste so delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chimichurri Steak and Potato Skewers #SP5

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.0
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 1.5 g
    Cholesterol 56.7 mg
    Sodium 68.7 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 2.5 g
    Sugars 4.9 g
    Protein 24.6 g

    The following items or measurements are not included:

    Simply Potatoes Red Potato Wedges

    chimichurri sauce

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