Chimichurri Sauce from Argentina # 2

Total Time
2hrs 5mins
5 mins
2 hrs

You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.

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  1. Combine all ingredients and let set for at least 2 hours before serving.
Most Helpful

5 5

Delicious, fresh, perfect for left over roasted pork loin :)) Simple to make and DH didn't even know he was eating leftovers!!! Thank you Sharon!!

5 5

This is excellent! The sauce has that nice, fresh "green" flavor. I used Fresh thyme and an extra clove of garlic. Excellent served with grilled chicken. Nick's Mom

4 5

delicious condiment, i served this alongside shredded flank steak. a nice change from the usual.