Prep 5 mins
Cook 2 hrs
You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.
- 118.29 ml olive oil
- 29.58 ml fresh lemon juice
- 78.07 ml minced fresh parsley
- 1 clove garlic
- 2 minced shallots
- 4.92 ml minced basil or 4.92 ml thyme or 4.92 ml oregano (or mixture)
- salt and pepper
- Combine all ingredients and let set for at least 2 hours before serving.
Delicious, fresh, perfect for left over roasted pork loin :)) Simple to make and DH didn't even know he was eating leftovers!!! Thank you Sharon!!
This is excellent! The sauce has that nice, fresh "green" flavor. I used Fresh thyme and an extra clove of garlic. Excellent served with grilled chicken. Nick's Mom
delicious condiment, i served this alongside shredded flank steak. a nice change from the usual.