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    You are in: Home / Recipes / Chimichurri Sauce from Argentina # 2 Recipe
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    Chimichurri Sauce from Argentina # 2

    Chimichurri Sauce from Argentina # 2. Photo by Brenda.

    1/1 Photo of Chimichurri Sauce from Argentina # 2

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Sharon123's Note:

    You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and let set for at least 2 hours before serving.

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    Ratings & Reviews:

    • on June 13, 2006

      55

      Delicious, fresh, perfect for left over roasted pork loin :)) Simple to make and DH didn't even know he was eating leftovers!!! Thank you Sharon!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2006

      55

      This is excellent! The sauce has that nice, fresh "green" flavor. I used Fresh thyme and an extra clove of garlic. Excellent served with grilled chicken. Nick's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2003

      45

      delicious condiment, i served this alongside shredded flank steak. a nice change from the usual.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chimichurri Sauce from Argentina # 2

    Serving Size: 1 (201 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1002.8
     
    Calories from Fat 973
    97%
    Total Fat 108.2 g
    166%
    Saturated Fat 14.9 g
    74%
    Cholesterol 0.0 mg
    0%
    Sodium 18.9 mg
    0%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 1.9 g
    3%

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