Chimichurri Sauce from Argentina # 2

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.


  1. Combine all ingredients and let set for at least 2 hours before serving.
Most Helpful

Delicious, fresh, perfect for left over roasted pork loin :)) Simple to make and DH didn't even know he was eating leftovers!!! Thank you Sharon!!

katie in the UP June 13, 2006

This is excellent! The sauce has that nice, fresh "green" flavor. I used Fresh thyme and an extra clove of garlic. Excellent served with grilled chicken. Nick's Mom

Brenda. June 11, 2006

delicious condiment, i served this alongside shredded flank steak. a nice change from the usual.

chia February 11, 2003