Chimichurri Sauce from Argentina # 2
Added February 03, 2003 | Recipe #53106
Total Time:
Prep Time:
Cook Time:
2 hrs 5 mins
5 mins
2 hrs
You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.
Directions:
1
Combine all ingredients and let set for at least 2 hours before serving.
Ratings & Reviews:
Delicious, fresh, perfect for left over roasted pork loin :))
Simple to make and DH didn't even know he was eating leftovers!!!
Thank you Sharon!!
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This is excellent! The sauce has that nice, fresh "green" flavor. I used Fresh thyme and an extra clove of garlic. Excellent served with grilled chicken.
Nick's Mom
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delicious condiment, i served this alongside shredded flank steak. a nice change from the usual.
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Nutritional Facts for Chimichurri Sauce from Argentina # 2
Serving Size: 1 (201 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1002.8
Calories from Fat 973
97%
Total Fat 108.2 g
166%
Saturated Fat 14.9 g
74%
Cholesterol 0.0 mg
0%
Sodium 18.9 mg
0%
Total Carbohydrate 11.5 g
3%
Dietary Fiber 0.8 g
3%
Sugars 0.9 g
3%
Protein 1.9 g
3%
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