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    You are in: Home / Recipes / Chimichurri Sauce a la Argentina #1 Recipe
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    Chimichurri Sauce a la Argentina #1

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    2 Total Reviews

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    • on April 15, 2003

      A new sauce for me, I did coarsly process the the first ingredients, except for the bay leaf, and I added a green chili pepper to that. Enjoyed it with meat and as a dipping sauce so far. Thanks Sharon!

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    • on June 17, 2008

      Sharon, this is incredibly delicious! The taste is reminiscent of a cross between gazpacho and Mexican salsa. I love it and can see using this sauce for many mild tasting meats and seafood. This will be so good with steamed or grilled fish or shrimp. The possibilities are endless with this sauce. I can see why in the warmer climates these types of sauce are popular - they awaken your taste buds in big time even when it's hot, hot, hot outside! Very, very yummy! This is a keeper for me!

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    Nutritional Facts for Chimichurri Sauce a la Argentina #1

    Serving Size: 1 (722 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 372.9
     
    Calories from Fat 329
    88%
    Total Fat 36.6 g
    56%
    Saturated Fat 4.7 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 782.4 mg
    32%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.3 g
    17%
    Protein 1.3 g
    2%

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