2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

A new sauce for me, I did coarsly process the the first ingredients, except for the bay leaf, and I added a green chili pepper to that. Enjoyed it with meat and as a dipping sauce so far. Thanks Sharon!

5 people found this helpful. Was it helpful to you? [Yes] [No]
Pets'R'us April 15, 2003

Sharon, this is incredibly delicious! The taste is reminiscent of a cross between gazpacho and Mexican salsa. I love it and can see using this sauce for many mild tasting meats and seafood. This will be so good with steamed or grilled fish or shrimp. The possibilities are endless with this sauce. I can see why in the warmer climates these types of sauce are popular - they awaken your taste buds in big time even when it's hot, hot, hot outside! Very, very yummy! This is a keeper for me!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rinshinomori June 17, 2008
Chimichurri Sauce a la Argentina #1