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Prep 10 mins
Cook 0 mins
Basically a pesto-like herb vinaigrette served with beef in Argentina. Fresh oregano is traditional, but other fresh herbs such as cilantro or mint can be added. This is not a recipe to make with dried herbs! A Michael Ruhlman recipe from "Ratio".
- Mix the salt into the vinegar until the salt dissolves. Add the remaining ingredients and allow the flavors to blend for an hour.