Chimichurri Sauce

Be the first to review
READY IN: 10mins
Recipe by NVirginian

From the web but I haven't tried this out yet

Ingredients Nutrition

Directions

  1. Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses). Place in a small bowl.
  2. Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings.
  3. Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a day or two.
  4. Serves 4.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a