Chimichurri Sauce

"This Argentinian sauce is great as a marinade or over almost any grilled meat. You can use it on vegetables or just dip bread in it. Versatile and delicious. This is the recipe I developed that my family loves, but there are almost as many versions of chimichurri as there are Argentinian families. One of my favorite uses is over thinly sliced grilled flank steak."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
8
Yields:
1 1/2 cups
Advertisement

ingredients

Advertisement

directions

  • For best results use a mortar and pestle but a quick spin in a food processor works in a pinch. Simply combine all the ingredients except the olive oil and make a loose paste.
  • Mix in the olive oil. If using a food processor, give it a few more spins to make sure everything is chopped fine.
  • Let mixture sit at room temperature for 1-2 hours to give the flavors some time to marry.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes