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    You are in: Home / Recipes / Chimichurri Sauce Recipe
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    Chimichurri Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Scott Rhoades's Note:

    This Argentinian sauce is great as a marinade or over almost any grilled meat. You can use it on vegetables or just dip bread in it. Versatile and delicious. This is the recipe I developed that my family loves, but there are almost as many versions of chimichurri as there are Argentinian families. One of my favorite uses is over thinly sliced grilled flank steak.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      For best results use a mortar and pestle but a quick spin in a food processor works in a pinch. Simply combine all the ingredients except the olive oil and make a loose paste.
    2. 2
      Mix in the olive oil. If using a food processor, give it a few more spins to make sure everything is chopped fine.
    3. 3
      Let mixture sit at room temperature for 1-2 hours to give the flavors some time to marry.
    4. 4
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chimichurri Sauce

    Serving Size: 1 (213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 662.7
     
    Calories from Fat 652
    98%
    Total Fat 72.5 g
    111%
    Saturated Fat 10.0 g
    50%
    Cholesterol 0.0 mg
    0%
    Sodium 1575.2 mg
    65%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.4 g
    1%
    Protein 1.6 g
    3%

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