Chimichurri Sauce
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
ingredients
- 1 cup fresh flat-leaf parsley, firmly pack and trimmed of thick stems
- 2 -3 garlic cloves
- 2 tablespoons fresh oregano
- 1⁄2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon sea salt
- 1⁄4 teaspoon freshly ground black pepper
- 1⁄4 teaspoon red pepper flakes
directions
- For best results use a mortar and pestle but a quick spin in a food processor works in a pinch. Simply combine all the ingredients except the olive oil and make a loose paste.
- Mix in the olive oil. If using a food processor, give it a few more spins to make sure everything is chopped fine.
- Let mixture sit at room temperature for 1-2 hours to give the flavors some time to marry.
- Enjoy!
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RECIPE SUBMITTED BY
Scott Rhoades
Lancaster, Pennsylvania