Chimichurri Sauce

READY IN: 15mins
Recipe by Galley Wench

I first tasted this wonderful garlicky herb sauce in an Argentina restaurant in La Paz, Mexico. Serve chimichurri over grilled meats and vegetables. Also great on fresh baked crusty bread!

Top Review by Docs Mom

Yum, Yum, Yum!!! What a versatile sauce. I used it to marinade chicken on the first day and shrimp the next day with the chimichurri sauce on the side. The food processor made this recipe a snap. I used both parsley and cilantro. The key is to use a really good olive oil. I am going to be making this a lot!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a jar and shake.
  2. Will keep for several weeks in the refrigerator.

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