Chimichurri Sauce

READY IN: 3mins
Recipe by Diana Adcock

Excellent with grilled meats, eggplant or portabello mushrooms. A great "dip" for raw veggies also.

Top Review by Baby Kato

Wow, I loved this sauce, next time I will make the whole recipe. I had to scale down as my parsley wasn't so great. I did manage to get enough sauce to pour over my broiled steak. It was so delicious, that I can't wait to make this again. It was quick and really easy to make. Thank ;you for sharing your recipe. Made for Culinary Quest - 2014 - Family Picks - Suitcase Gourmets

Ingredients Nutrition


  1. Into the food procecssor or blender it all goes EXCEPT the oil.
  2. Pulse to chop.
  3. Put your food processor or blender on"go" and add the oil in a slow stream.

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