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Wow, I loved this sauce, next time I will make the whole recipe. I had to scale down as my parsley wasn't so great. I did manage to get enough sauce to pour over my broiled steak. It was so delicious, that I can't wait to make this again. It was quick and really easy to make. Thank ;you for sharing your recipe. Made for Culinary Quest - 2014 - Family Picks - Suitcase Gourmets

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Baby Kato September 24, 2014
Chimichurri Sauce