Excellent with grilled meats, eggplant or portabello mushrooms. A great "dip" for raw veggies also.
Make and share this Chimichurri Sauce recipe from Food.com.
- Into the food procecssor or blender it all goes EXCEPT the oil.
- Pulse to chop.
- Put your food processor or blender on"go" and add the oil in a slow stream.