Chimichurri Sauce

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READY IN: 5mins
Recipe by DrGaellon

An Argentinian sauce/marinade. Especially good with grilled meats like steak. Adapted from a recipe by Ty Robbins on

Ingredients Nutrition


  1. Trim the very ends off the parsley stems. Put the parsley, stems and all, into a food processor with the remaining ingredients. Pulse 8-12 times until well blended, but not puréed.

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