Chimichurri Sauce

Submitted by Celeste

"Excellent with grilled meats!"

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 1 cup

ingredients

• 4 garlic cloves
• 1⁄3 cup white wine vinegar
• 1⁄2 teaspoon smoked paprika
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon crushed red pepper flakes
• 1 cup fresh flat-leaf Italian parsley
• 1⁄4 cup fresh cilantro
• 1⁄3 cup corn oil

directions

1. Place garlic cloves, vinegar, smoked paprika, onion powder, and crushed red pepper in a food chopper or processor. Pulse 5 to 10 minutes to mince garlic cloves.
2. Add parsley and cilantro; pulse to a coarse chop. Slowly drizzle in corn oil and pour sauce into a serving bowl.
3. Serve at room temperature with grilled beef, pork or chicken. Refrigerate any leftovers.