Chimichurri Sauce

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READY IN: 5mins
Recipe by Celeste

Excellent with grilled meats!

Ingredients Nutrition


  1. Place garlic cloves, vinegar, smoked paprika, onion powder, and crushed red pepper in a food chopper or processor. Pulse 5 to 10 minutes to mince garlic cloves.
  2. Add parsley and cilantro; pulse to a coarse chop. Slowly drizzle in corn oil and pour sauce into a serving bowl.
  3. Serve at room temperature with grilled beef, pork or chicken. Refrigerate any leftovers.

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