Total Time
20mins
Prep 20 mins
Cook 0 mins

This recipe comes from Michael Chiarello's Napa Style. This sauce is different from the rest because it has smokiness from the paprika.

Ingredients Nutrition

Directions

  1. Place the parsley, bay leaves, garlic, paprika, oregano, vinegar, olive oil, salt, and pepper in a food processor.
  2. Pulse until combined.
  3. Put the sauce in a glass or plastic container with a tight fitting lid.
  4. Chimichurri will last for up to 1 month, refrigerated.

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