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    You are in: Home / Recipes / Chimichurri Sauce Recipe
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    Chimichurri Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Vseward (Chef~V)'s Note:

    Served with my recipe for Grilled Chicken Salad Tostada With Citrus Vinaigrette which compliments and completes this delicious appetizer. Also recipe refers to Tomato Salsa --Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the olive oil, rice vinegar, lemon juice, salt and pepper in a medium bowl. Using a wire whisk, mix until evenly blended.
    2. 2
      Add all remaining ingredients and, using a rubber spatula, gently mix until evenly blended. The mixture should be highly seasoned; add more salt or vinegar, if desired. Refrigerate for up to 3 days.

    Ratings & Reviews:

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    Nutritional Facts for Chimichurri Sauce

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.5
     
    Calories from Fat 367
    95%
    Total Fat 40.7 g
    62%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 892.3 mg
    37%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.0 g
    4%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    rice wine vinegar

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