Chimichurri Sauce

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Total Time
15mins
Prep
10 mins
Cook
5 mins
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Ingredients

Nutrition

Directions

  1. Combine the olive oil, rice vinegar, lemon juice, salt and pepper in a medium bowl. Using a wire whisk, mix until evenly blended.
  2. Add all remaining ingredients and, using a rubber spatula, gently mix until evenly blended. The mixture should be highly seasoned; add more salt or vinegar, if desired. Refrigerate for up to 3 days.