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    You are in: Home / Recipes / Chimichurri Sauce Recipe
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    Chimichurri Sauce

    Chimichurri Sauce. Photo by Rita~

    1/2 Photos of Chimichurri Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    This sauce is full of fresh herbs like cilantro, oregano, & parsley. A touch of smokiness and heat from the chipotle and jalapeño peppers, And garlic, garlic & garlic! Baste grilled shrimp, beef, chicken, pork, or tofu and or serve as a sauce on the side of just about any meat or main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine garlic, jalapeño and chipotle in food processor and pulse to mince finely.
    2. 2
      Add oregano, cilantro and parsley; pulse to chop finely.
    3. 3
      Add remaining ingredients and process until smooth.
    4. 4
      Use immediately or refrigerate until ready to use.

    Ratings & Reviews:

    • on June 30, 2009

      55

      This was a wonderful sauce. So fresh and easy to make. I used it to marinate some venison steaks that were given to me and also served it on the side. Wonderful! Thank you Rita for sharing another winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2005

      55

      A very good and versatile sauce and made in a few minutes. I have added it to barbque sauce to marinate ribs and served it on the side to jazz up chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chimichurri Sauce

    Serving Size: 1 (47 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.4
     
    Calories from Fat 166
    92%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 104.1 mg
    4%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.3 g
    1%
    Protein 0.9 g
    1%

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