Chimichurri Romaine Spoons

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READY IN: 20mins
Recipe by mollypie

This is an appetizer that I found in Bon App. Magazine. I have used it with corn chips as well as on grilled meat - it is just that versatile! It is one of those little effort big taste recipes. Has just the right amount of spicy, savory, salty, ...well it is just delish!

Ingredients Nutrition


  1. Mix the first 6 ingredients in a bowl
  2. Add cheese (I usually add more) and blend together.
  3. Scoop on to romaine leaves.
  4. Arrange on a plate and serve cold.
  5. I have used this with corn chips as a chip and dip. I have also topped salads and grilled meats with this.

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