Chimichurri Romaine Spoons

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Total Time
20 mins
0 mins

This is an appetizer that I found in Bon App. Magazine. I have used it with corn chips as well as on grilled meat - it is just that versatile! It is one of those little effort big taste recipes. Has just the right amount of spicy, savory, salty, ...well it is just delish!

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  1. Mix the first 6 ingredients in a bowl
  2. Add cheese (I usually add more) and blend together.
  3. Scoop on to romaine leaves.
  4. Arrange on a plate and serve cold.
  5. I have used this with corn chips as a chip and dip. I have also topped salads and grilled meats with this.