Chimichurri Potato Soup #5FIX

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READY IN: 55mins
Recipe by Duff711

5-Ingredient Fix Contest Entry. A quick to fix potato soup with herbs and a hint of heat.

Ingredients Nutrition

  • 2 stalks celery & leaves
  • 2 tablespoons prepared chimichurri sauce (purchased)
  • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 3 cups milk
  • 1 cup half-and-half


  1. Wash celery and slice into 1/4-inch slices; mince celery leaves.
  2. In a large, heavy saucepan, heat sandwich spread over medium heat; add sliced celery and celery leaves; cook until celery is crisp-tender; add package of potatoes; cook over medium-low heat, stiring frequently for about 5 minutes. Add milk and half and half; cover and cook, on medium-low heat for 20 nminutes. Remove lid and test potatoes to see if they are done. If not, cover and cook for 10 minutes longer. If potatoes are fork-tender, remove from heat. Serve hot.

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