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Prep 10 mins
Cook 45 mins
5-Ingredient Fix Contest Entry. A quick to fix potato soup with herbs and a hint of heat.
Make and share this Chimichurri Potato Soup #5FIX recipe from Food.com.
- Wash celery and slice into 1/4-inch slices; mince celery leaves.
- In a large, heavy saucepan, heat sandwich spread over medium heat; add sliced celery and celery leaves; cook until celery is crisp-tender; add package of potatoes; cook over medium-low heat, stiring frequently for about 5 minutes. Add milk and half and half; cover and cook, on medium-low heat for 20 nminutes. Remove lid and test potatoes to see if they are done. If not, cover and cook for 10 minutes longer. If potatoes are fork-tender, remove from heat. Serve hot.