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    You are in: Home / Recipes / Chimichurri Muy Perfecto Recipe
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    Chimichurri Muy Perfecto

    Chimichurri Muy Perfecto. Photo by lazyme

    1/2 Photos of Chimichurri Muy Perfecto

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    IngridH's Note:

    From Allrecipes.com This is an Argentine condiment that is used with just about everything- grilled meat, fish, poultry- whatever sounds good. If you don't like spicy food, just lower the pepper flakes and pepper sauce amounts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a food processor, and process until the parsley is finely minced.
    2. 2
      Alternatively, place all ingredients in a mortar and pestle, and grind until a paste forms.

    Ratings & Reviews:

    • on September 22, 2011

      55

      We loved this over grilled steaks! What great flavors going on, and it was fairly hot, but we like spice in our life!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2011

      55

      Great! For some reason, I've never tried chimichurri before. I'll now be eating it a lot more often. This is easy to make and was wonderful over Churrasco (Argentine Grilled Meat Marinade ). Thanks Ingrid for turning me on to a brand new taste sensation. Made for ZWT7 by a fellow Emerald City Shaker.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chimichurri Muy Perfecto

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.8
     
    Calories from Fat 329
    94%
    Total Fat 36.5 g
    56%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 337.4 mg
    14%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.6 g
    2%
    Protein 2.2 g
    4%

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