Chimichurri Muy Perfecto

Total Time
Prep 5 mins
Cook 0 mins

From This is an Argentine condiment that is used with just about everything- grilled meat, fish, poultry- whatever sounds good. If you don't like spicy food, just lower the pepper flakes and pepper sauce amounts.

Ingredients Nutrition


  1. Combine all ingredients in a food processor, and process until the parsley is finely minced.
  2. Alternatively, place all ingredients in a mortar and pestle, and grind until a paste forms.
Most Helpful

We loved this over grilled steaks! What great flavors going on, and it was fairly hot, but we like spice in our life!

vickyferland63 September 22, 2011

Great! For some reason, I've never tried chimichurri before. I'll now be eating it a lot more often. This is easy to make and was wonderful over Churrasco (Argentine Grilled Meat Marinade ). Thanks Ingrid for turning me on to a brand new taste sensation. Made for ZWT7 by a fellow Emerald City Shaker.

lazyme June 02, 2011