Chimichurri Muy Perfecto

Total Time
Prep 5 mins
Cook 0 mins

From This is an Argentine condiment that is used with just about everything- grilled meat, fish, poultry- whatever sounds good. If you don't like spicy food, just lower the pepper flakes and pepper sauce amounts.

Ingredients Nutrition


  1. Combine all ingredients in a food processor, and process until the parsley is finely minced.
  2. Alternatively, place all ingredients in a mortar and pestle, and grind until a paste forms.
Most Helpful

5 5

We loved this over grilled steaks! What great flavors going on, and it was fairly hot, but we like spice in our life!

5 5

Great! For some reason, I've never tried chimichurri before. I'll now be eating it a lot more often. This is easy to make and was wonderful over Churrasco (Argentine Grilled Meat Marinade ). Thanks Ingrid for turning me on to a brand new taste sensation. Made for ZWT7 by a fellow Emerald City Shaker.