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    You are in: Home / Recipes / Chimichurri Grilling Marinade Recipe
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    Chimichurri Grilling Marinade

    Chimichurri Grilling Marinade. Photo by Love to Eat!!

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    7 hrs

    0 mins

    Love to Eat!!'s Note:

    This flavorful marinade is easy to make and adds lots of flavor and tenderness. I use it to marinade skirt steak. It would work equally well on flank steak or flat iron steaks. This amount of marinade works for up to 2 lbs of meat. YUM!!

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    Serves: 1



    Units: US | Metric


    1. 1
      Put all ingredients in food processor or blender to combine.
    2. 2
      Pour Chimichurri into 1 gallon ziplock bag, add meat, squeeze as much air as you can out of the bag, seal and refrigerate for 6-7 hours, turning occasionally.
    3. 3
      Remove the meat from the marinade (discard marinade). Bring meat to room temperature 20-30 minutes and then grill to your desired doneness.
    4. 4

    Ratings & Reviews:

    • on September 02, 2009


      Having filled the freezer with some great beef has made for wonderful steaks needing to put on the grill. Used this on flank steak which came off the grill very tender with a a lovely garlicky flavor. And I too think this would work well with chicken.Thank you for sharing.

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    • on July 27, 2009


      This is an excellent marinade. I used it on a flank steak and let me tell you it was the most flavorful and tender flank steak we have ever had!!! Great recipe, Love to Eat. This is a keeper!!!!

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    • on May 12, 2009


      Made this with skirt steaks and they turned out tasty. Easy prep. I am thinking chicken would work well with this. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chimichurri Grilling Marinade

    Serving Size: 1 (738 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2129.4
    Calories from Fat 1986
    Total Fat 220.7 g
    Saturated Fat 30.8 g
    Cholesterol 0.0 mg
    Sodium 7044.9 mg
    Total Carbohydrate 51.7 g
    Dietary Fiber 22.2 g
    Sugars 6.4 g
    Protein 9.5 g

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