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    You are in: Home / Recipes / Chimichurri (From Eating Well) Recipe
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    Chimichurri (From Eating Well)

    Chimichurri (From Eating Well). Photo by Starrynews

    1/1 Photo of Chimichurri (From Eating Well)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Haversac's Note:

    Great on any meat or poultry (or seafood) & great on a salad too! Official desc: Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Chop parsley and garlic together on a cutting board until the parsley is finely minced.
    2. 2
      Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper.
    3. 3
      Stir to combine.
    4. 4
      (Or combine all ingredients in the food processor & blend!).

    Ratings & Reviews:

    • on October 26, 2011

      55

      Fantastic! This was so tangy and packed with flavor. I added a little more garlic. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007

      55

      I made this recipe as a cooking demonstration for the South American Cooking Forum. It was so delicious and fresh and bright in the flavors and was enjoyed over several meals including steak, chicken and scrambled eggs. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007

      55

      Delish. I'm so happy to find this low(er) fat version of chimichurri. I used even less olive oil and the taste was still tangy and great. I used this to marinate wheat gluten overnight, then grilled them on the indoor grill as shish-ka-bobs. It turned out really great. Thanks for posting this recipe, will make again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chimichurri (From Eating Well)

    Serving Size: 1 (32 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 48.6
     
    Calories from Fat 41
    85%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 226.8 mg
    9%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 0.5 g
    1%

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