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    You are in: Home / Recipes / Chimichurri Chicken Strips Recipe
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    Chimichurri Chicken Strips

    Chimichurri Chicken Strips. Photo by dianegrapegrower

    1/1 Photo of Chimichurri Chicken Strips

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs 15 mins

    15 mins

    EdsGirlAngie's Note:

    Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a plastic zipper bag.
    2. 2
      Marinate chicken strips for at least 4 hours.
    3. 3
      Remove chicken from marinade; discard remaining marinade.
    4. 4
      Chicken is best if grilled (perfect threaded on a skewer), but can be pan-fried until very brown for about 5 minutes per"side" or until thoroughly cooked.

    Ratings & Reviews:

    • on March 11, 2011

      55

      Delicious and easy. Made with with shrimp, as suggested, and grilled on the BBQ. Mmm-mm. Editted to add: Made with chicken fillets one week later. Boy is this good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2006

      55

      Great and easy recipe. Thank you for a keeper, the flavor was so good. I put the chicken on wooden skrewers and they were done in about 25 minutes on the grill.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2006

      55

      I couldn't believe the flavors. I made up the marinade and put it with some frozen chicken tenders and kept in the freezer until I was ready to cook them today. Then I let them thaw all day in the refrigerator with a few minutes in the microwave until they were perfectly thawed. Then I cut them into bite size pieces and skewered with some green pepper. Finally I cooked them about 15 minutes on a stove-top grill. Delicious. I also used Italian flat-leaf parsley.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chimichurri Chicken Strips

    Serving Size: 1 (305 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 735.4
     
    Calories from Fat 406
    55%
    Total Fat 45.1 g
    69%
    Saturated Fat 6.9 g
    34%
    Cholesterol 217.9 mg
    72%
    Sodium 997.4 mg
    41%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.7 g
    2%
    Protein 73.6 g
    147%

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