Total Time
4hrs 30mins
Prep 4 hrs 15 mins
Cook 15 mins

Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating.

Ingredients Nutrition


  1. Combine all ingredients in a plastic zipper bag.
  2. Marinate chicken strips for at least 4 hours.
  3. Remove chicken from marinade; discard remaining marinade.
  4. Chicken is best if grilled (perfect threaded on a skewer), but can be pan-fried until very brown for about 5 minutes per"side" or until thoroughly cooked.
Most Helpful

Delicious and easy. Made with with shrimp, as suggested, and grilled on the BBQ. Mmm-mm. Editted to add: Made with chicken fillets one week later. Boy is this good!

dianegrapegrower March 11, 2011

Great and easy recipe. Thank you for a keeper, the flavor was so good. I put the chicken on wooden skrewers and they were done in about 25 minutes on the grill.

MelinOhio July 30, 2006

I couldn't believe the flavors. I made up the marinade and put it with some frozen chicken tenders and kept in the freezer until I was ready to cook them today. Then I let them thaw all day in the refrigerator with a few minutes in the microwave until they were perfectly thawed. Then I cut them into bite size pieces and skewered with some green pepper. Finally I cooked them about 15 minutes on a stove-top grill. Delicious. I also used Italian flat-leaf parsley.

ElleFirebrand June 21, 2006