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    You are in: Home / Recipes / Chimichurri Burrito Casserole Recipe
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    Chimichurri Burrito Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    PSU Lioness's Note:

    I am posting so I can add this to my meal planner and shopping list. I will update any changes after I make it (as long as I remember!).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix seasoning mix, water and tomato sauce until well blended.
    2. 2
      Brown meat in large skillet on Medium-High heat; drain fat.
    3. 3
      Stir in 1 cup of the sauce mixture and beans.
    4. 4
      Spoon about 1/2 cup of meat mixture into each tortilla.
    5. 5
      Fold over sides.
    6. 6
      Place seam side down in greased 13x9x2 baking dish.
    7. 7
      Top with remaining sauce and sprinkle with cheese.
    8. 8
      Bake at 350 for 15 minutes or until heated through and cheese is melted.

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    Ratings & Reviews:

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    Nutritional Facts for Chimichurri Burrito Casserole

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 383.6
     
    Calories from Fat 170
    44%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.8 g
    44%
    Cholesterol 64.5 mg
    21%
    Sodium 661.1 mg
    27%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.1 g
    12%
    Protein 22.6 g
    45%

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