Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chimichurri Bread ( Breadmaker 1 1/2 Lb. Loaf) Recipe
    Lost? Site Map

    Chimichurri Bread ( Breadmaker 1 1/2 Lb. Loaf)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Mercy's Note:

    This bread is supposed to make the best beef sandwiches. I found this on another site and have not tried it yet.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
    2. 2
      Select Basic or White Cycle; press Start.

    Ratings & Reviews:

    • on September 09, 2012

      55

      I had to make some substitutions because I didn't have all of the spices and herbs that this recipe called for, and I halved the olive oil, and this bread still came out delicious! The cayenne pepper gives this bread just the right kick.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      55

      This bread is great! I cook mine in the breadmaker, and it turns out perfect every time. I upped the garlic content since we're big garlic fans, but otherwise prepare the recipe just as described. Why mess with perfection? I like to serve it slice with a little dipping oil, so you can appreciate this wonderful bread all by itself.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      55

      Great bread! Full of flavor and great texture. I also baked mine in the oven as suggested by spottie scott.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Chimichurri Bread ( Breadmaker 1 1/2 Lb. Loaf)

    Serving Size: 1 (46 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 115.5
     
    Calories from Fat 25
    22%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 219.8 mg
    9%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.9 g
    3%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites