Yum! This smelled amazing while grilling and tasted great. I did lose some topping to the grill with it buttered side down, so I may keep it upright next time. Thanks for sharing! Culinary Quest '14
What a terrific recipe Paula. We really enjoyed this tasty treat. It was quick and easy to make and had a nice balance of flavors. It was raining here, so I broiled it in the oven and used fresh herbs, it worked great. Thank you so much for sharing. Made for Culinary Quest - for the Suitcase Gourmets.
Loved this bread, :D. I made it to pair with a good pot of South America style red beans tonight. Ton's of flavor here and I'll certainly be making this over and over. Made for Culinary Quest 2014.
This was delicious and so flavorful! A great twist on garlic bread. I used about half the parsley but otherwise followed on down. Thank you!
wow oh wow this was good ,i only used 2 cloves garlic though i paired it with dib's fettuccine carb, cause i have left over noodles it was a perfect match for us cakepops on parade s/a leg of quest dienia b