5 Reviews

Yum! This smelled amazing while grilling and tasted great. I did lose some topping to the grill with it buttered side down, so I may keep it upright next time. Thanks for sharing! Culinary Quest '14

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Starrynews September 24, 2014

What a terrific recipe Paula. We really enjoyed this tasty treat. It was quick and easy to make and had a nice balance of flavors. It was raining here, so I broiled it in the oven and used fresh herbs, it worked great. Thank you so much for sharing. Made for Culinary Quest - for the Suitcase Gourmets.

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Baby Kato August 24, 2014

Loved this bread, :D. I made it to pair with a good pot of South America style red beans tonight. Ton's of flavor here and I'll certainly be making this over and over. Made for Culinary Quest 2014.

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Annacia August 23, 2014

This was delicious and so flavorful! A great twist on garlic bread. I used about half the parsley but otherwise followed on down. Thank you!

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sofie-a-toast August 23, 2014

wow oh wow this was good ,i only used 2 cloves garlic though i paired it with dib's fettuccine carb, cause i have left over noodles it was a perfect match for us cakepops on parade s/a leg of quest dienia b

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Dienia B. August 22, 2014
Chimichurri Bread