Total Time
Prep 10 mins
Cook 1 min

The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for the butter. When I split the bread I used a dinner fork and was able to "fork split" the baguette. I have adjusted the amount of ingredients.

Ingredients Nutrition


  1. Preheat the grill.
  2. In a small dish, mash together the butter, Parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.
  3. Split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down, toast 1 to 2 minutes.
Most Helpful

Yum! This smelled amazing while grilling and tasted great. I did lose some topping to the grill with it buttered side down, so I may keep it upright next time. Thanks for sharing! Culinary Quest '14

Starrynews September 23, 2014

What a terrific recipe Paula. We really enjoyed this tasty treat. It was quick and easy to make and had a nice balance of flavors. It was raining here, so I broiled it in the oven and used fresh herbs, it worked great. Thank you so much for sharing. Made for Culinary Quest - for the Suitcase Gourmets.

Baby Kato August 24, 2014

Loved this bread, :D. I made it to pair with a good pot of South America style red beans tonight. Ton's of flavor here and I'll certainly be making this over and over. Made for Culinary Quest 2014.

Annacia August 22, 2014