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    You are in: Home / Recipes / Chimichurri Bread Recipe
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    Chimichurri Bread

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

    PaulaG's Note:

    The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for the butter. When I split the bread I used a dinner fork and was able to "fork split" the baguette. I have adjusted the amount of ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the grill.
    2. 2
      In a small dish, mash together the butter, Parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.
    3. 3
      Split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down, toast 1 to 2 minutes.

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    Nutritional Facts for Chimichurri Bread

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.6
     
    Calories from Fat 117
    28%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.6 g
    33%
    Cholesterol 25.1 mg
    8%
    Sodium 743.2 mg
    30%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 4.4 g
    17%
    Sugars 0.5 g
    2%
    Protein 11.9 g
    23%

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