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    You are in: Home / Recipes / Chimichurri (Argentinean Parsley and Garlic Sauce) Recipe
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    Chimichurri (Argentinean Parsley and Garlic Sauce)

    Chimichurri (Argentinean Parsley and Garlic Sauce). Photo by Jamilahs_Kitchen

    1/3 Photos of Chimichurri (Argentinean Parsley and Garlic Sauce)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    threeovens's Note:

    This is a regular condiment on every table in Argentina. It is drizzled on everything from grilled meats to potatoes and vegetables. This is similar to a version I had in an Argentinean restaurant. Some versions also include red pepper flakes, so feel free to add them on occasion.

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    Ingredients:

    Serves: 10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle salt on garlic and mash to form a paste. This can be done in a mortar and pestle or on a cutting board with the side of a knife.
    2. 2
      In a bowl, combine garlic paste, parsley, water, onion, red pepper, oregano, paprika, bay leaf, and pepper; let sit 30 minutes.
    3. 3
      Add vinegar to bowl and let sit another 30 minutes.
    4. 4
      Add oil, cover, and refrigerate overnight to allow flavors to develop.

    Ratings & Reviews:

    • on December 04, 2013

      55

      Super quick to put together and an AMAZING marinade, dip, salad dressing and, if diluted with a little more water and a bit more olive oil, a great soup!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2012

      55

      There was enough of this for two meals, so my family had this last night and this afternoon. I really enjoyed this on baked potatoes, and was especially good with baked chicken, and the minute steak we had last night. It also refrigerates very well, and it tastes better several hours later.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2011

      55

      Great! Added to burgers and it was awesome. Have a ton of it, so will make some flank steak and utilize the rest. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chimichurri (Argentinean Parsley and Garlic Sauce)

    Serving Size: 1 (26 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 55.5
     
    Calories from Fat 49
    89%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 236.2 mg
    9%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    0%
    Protein 0.3 g
    0%

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