5 Reviews

Super quick to put together and an AMAZING marinade, dip, salad dressing and, if diluted with a little more water and a bit more olive oil, a great soup!!

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Mrs. Petten December 04, 2013

There was enough of this for two meals, so my family had this last night and this afternoon. I really enjoyed this on baked potatoes, and was especially good with baked chicken, and the minute steak we had last night. It also refrigerates very well, and it tastes better several hours later.

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Studentchef November 03, 2012

Great! Added to burgers and it was awesome. Have a ton of it, so will make some flank steak and utilize the rest. Thank you!

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Katwomyn June 12, 2011

Nice recipe. I blended mine and tossed in some capers as well to use for salad and sandwich dressing. Made for ZWT 7.

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Jamilahs_Kitchen June 05, 2011

Great flavor! Exactly what I was looking for to serve with steak! I'm sure the leftovers will all be used! Sorry the picture is blurry. Made fro ZWT 7.

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Chef Jean May 26, 2011
Chimichurri (Argentinean Parsley and Garlic Sauce)