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    You are in: Home / Recipes / Chimichurri (Argentine Parsley-Garlic Sauce for Grilled Meats) Recipe
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    Chimichurri (Argentine Parsley-Garlic Sauce for Grilled Meats)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nif's Note:

    This pungent herb sauce originated in Argentina. Chimichurri is the classic accompaniment to Churrasco (Argentine Grilled Meat Marinade ). You can also use chimichurri as a marinade. Please note that the sauce is usually refrigerated for several days before using. Enjoy!

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    Units: US | Metric


    1. 1
      Add the parsley, garlic, oregano, paprika, salt, cayenne and vinegar (not the olive oil yet) to a blender or food processor and pulse to process well, but do not puree. Leave a little chunky.
    2. 2
      Remove to a bowl and stir in the olive oil. Let stand for least 30 minutes to mingle flavors and serve at room temperature. It is recommended to let sit in the refrigerator for a few days.

    Ratings & Reviews:

    • on September 12, 2011


      Very authentic chimichurri sauce. I used freshly ground black pepper instead of cayenne as well as 1 tsp of paprika. Will definittely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chimichurri (Argentine Parsley-Garlic Sauce for Grilled Meats)

    Serving Size: 1 (296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 992.5
    Calories from Fat 973
    Total Fat 108.1 g
    Saturated Fat 14.9 g
    Cholesterol 0.0 mg
    Sodium 1563.3 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.7 g
    Sugars 0.2 g
    Protein 1.2 g

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