Recipe by DrGaellon

This is a very quick, very simple sauce from Argentina, traditionally served with grilled beef. If you don't have fresh oregano, it's better to leave it out than to use dried, which will ruin the texture of the sauce. Since this is a fresh, uncooked, simple sauce, use the very best quality olive oil and vinegar you can afford.

Ingredients Nutrition


  1. In the work bowl of a food processor, combine parsley, garlic and oregano. Pulse until coarsely chopped and well combined. Scrape down with rubber spatula 2-3 times.
  2. Transfer to a large bowl and whisk in oil, vinegar, salt and red pepper flakes. Serve immediately over grilled steak, or store in refrigerator up to 2 days.

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