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    You are in: Home / Recipes / Chimichurri Recipe
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    Average Rating:

    2 Total Reviews

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    • on March 24, 2007

      I made this as a Please Review request. I have never made (or even heard of) this b4 so I made a half batch, which filled a 1/2 Qt canning jar. I usu. never use jalapenos, but decided to try it this time. I used 1 big one and 1 small one. I used No Salt, 1/4 tsp bay leaf powder and the rest as stated. Easy to make. I wanted to try it on a flat bread recipe the chef gave me, but it's too overcast today, so I took a tortilla, spread it with refried black beans, sprinkled with parmesan cheese and grilled in the oven for a few minutes. Then I drizzled some chimichurri over it and apprehensively took a bite. It wasn't too hot at all and it tastes delicious! Thanks Aunt Cookie. I will save this and try it on chicken and who knows what else.

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    • on March 04, 2007

      The correct spelling is Chimichurri.

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    Nutritional Facts for Chimichurri

    Serving Size: 1 (859 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5814.6
    Calories from Fat 5843
    Total Fat 649.2 g
    Saturated Fat 89.7 g
    Cholesterol 0.0 mg
    Sodium 10518.3 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 5.2 g
    Sugars 2.5 g
    Protein 3.9 g


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