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    You are in: Home / Recipes / Chimichurri Recipe
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    Chimichurri

    Average Rating:

    67 Total Reviews

    Showing 61-67 of 67

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    • on March 23, 2006

      This was very fresh tasting and delicious. I marinated some beef in the sauce and grilled it and then topped it with some of the fresh sauce. I liked the sauce best fresh as opposed to cooked because the garlic was more dominant. Intead of using the food processor, I finely minced the parsley and then added the other ingredients since that's how a similar sauce looks at our favorite South American restaurant. The vinegar had a much more dominant flavor the second day so I think that next time I will probably reduce the amount of vinegar by a little bit.

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    • on January 07, 2006

      Fantastic! Super easy and really, really tasty. I tasted garlic for two days after eating it (which is a good thing!). Used as a marinade and sauce for grilled tempeh. Served with a side of smashed red potatoes and steamed brussel sprouts. What a great meal. This recipe is absolutly a keeper. Can't wait to try it on other foods. Only change I made was using lime instead of lemon. Thank you!

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    • on July 22, 2005

      Simple, fast and easy. A real treat!

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    • on April 06, 2005

      What a great marinade & sauce!! It was very fresh tasting, but not overpowering. I marinated a flank steak in half of it for 2 hours and then grilled it. I served it with grilled mushrooms, red peppers and red onions, basting with the Chimichurri while it was grilling. I served the rest on the side. YUM!

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    • on July 12, 2004

      This is wonderful slathered on bread and toasted! I used regular curly parsley and fresh chopped oregano-I'll be making this often.

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    • on April 25, 2004

      Chef Blade, You the man!!!!

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    • on October 29, 2003

      Wonderful!!!!! I was determined to make this to marinate a nice London Broil, even though I didn't have fresh parsley or red onion. I used dried parsley and yellow onion, and it was killer! We enjoyed this tremendously, and as other reviewers have mentioned, will be using this on other steaks and chicken. It's so easy to make, too. Chef Blade, this is a winner!

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    Nutritional Facts for Chimichurri

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.7
     
    Calories from Fat 244
    95%
    Total Fat 27.2 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 207.1 mg
    8%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 0.9 g
    1%

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