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oh my gosh, this recipe is DIVINE! tastes even better than it does at any restaurant!! this chimuchurri recipe is sooo simple, so quick, and it smells and tastes fantastic. we have served it up with rare red meat- tri-tip, flank steak, and even rib-eyes and it truly brightens up these dishes. this is wonderful to use for a dinner party and to be served with an argentinian wine! thanks for the recipe!
This is so awwweeessoomme!!!!!! The aroma alone is heavenly. I also added the oil in a slow thin stream to emulsify it. This is going on my list of "Food So Good It Makes You Want to Cry".
An amazing chimichurri recipe - DH and I compare it to those in our favorite restaurants, and we both prefer this. I juice the whole lemon, and I use a small shallot in place of the onion. I also slowly pour in the olive oil after processing the rest of the ingredients to emulsify it - I think that's part of why we like it better since the flavor is distributed evenly.
This is very good, but not quite the flavor I was searching for that I had in another recipe. Thanks so much for sharing!!! :O)
Very good! It would be nice to have a stronger flavor but not sure what should be added...
This is good but if you make it several days in advance, it's better! I used a little minced bell pepper in it too, because i had it. In the past, I've played with the herbs. In the summer, I add mint, I've added coriander too. Very versatile.
Talk about quick and easy!What a powerful, wonderful fresh taste. I was too cheap to buy a whole red onion when I needed only a tablespoon, so subbed a slice of regular, yellow onion. Great stuff.
Awesome Chimichurri recipe! This recipe tastes as delicious as a 5-star restaurant would serve.
This sauce was amazing!! It gave a wonderful taste to the rib eyes we made - my family has asked for this again!