I used Cilantro instead of Parsley - Personal preference.
This recipe is really good. I had never had Chimichurri ever, and whipped this up like a pro. Cut up the parsley before putting it in the processor. All-in-all chimichurri is a really great sauce.
Excellent marinade! I had never made or even tried Chimichurri before and I'm sure I'll be making it again. For marinading steak for two I would recommend halving the recipe.
Really flavorful and easy to make. I used this as a marinade for some porterhouse steaks. They marinated for about 4-5 hours; next time I may let them sit overnight to let the flavors saturate the meat. Can't wait to make it again.
I had been wanting to try Chimichurri sauce for awhile and this recipe is fantastic. It tastes bright and fresh and like spring. I tried it with a BBQ'ed sirloin steak and it tasted great. I highly recommend this recipe!
This is so easy to make and it tastes wonderful! Try it on cheeseburgers! Even my kids love it! Try not to overblend in the food processor. Chop the parsly in it as much as desired first then just a few quick pulses with the rest of the ingredients.
I substituted parsley for cilantro and the lemon for lime... is heavenly as a salad dressing... thank you!!!
This is very good. I have never had chimichurri before, so instead of marinating our steaks in this we just served it at the table. We screwed up, we should have marinated the meat in it all along, next time we will know. I love the "fresh" flavor of this, thank you so much for sharing this with us.
Awesome! I used sherry wine vinegar, and skipped the onion for personal preference. Quick, easy and flavorful. What else can one ask for? Thank you.
This recipe is a keeper. Easy to make and good beef or pork roasts and steaks. Try it on new boiled potatoes. Yummy!