Chimichurri

Total Time
30mins
Prep
30 mins
Cook
0 mins

This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

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Ingredients

Nutrition

Directions

  1. Pulse parsley in processor to chop.
  2. Add remaining ingredients and blend.
  3. Separate sauce into equal parts.
  4. (Use half for basting or marinade).
  5. (Use other half for table service).