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    You are in: Home / Recipes / Chimichurri Recipe
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    1/9 Photos of Chimichurri

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    chef blade's Note:

    This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

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    Units: US | Metric


    1. 1
      Pulse parsley in processor to chop.
    2. 2
      Add remaining ingredients and blend.
    3. 3
      Separate sauce into equal parts.
    4. 4
      (Use half for basting or marinade).
    5. 5
      (Use other half for table service).

    Ratings & Reviews:

    • on July 15, 2002


      This is the best chimichurri I have ever had!My boss whi is from argentina served it at a bbq and didn't follow a recipe so it was very hard for me to reproduce,ahhh but now I can.We use it on ribs,steak,bratwurst and alot more.I have made many copies for our friends as they all love it. Many thanks Chef Blade!!

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    • on March 30, 2002


      I first looked at this because of the name! It's a great marinade/sauce, with lovely fresh herby, garlicy zingy flavours. We had it on T.bone steaks, but I also put it on a chicken breast fillet for our non red meat eater. Fantastic Chef Blade! Couldn't stop "taste-testing" it.

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    • on February 18, 2009


      One word to describe this marinade: FRESH! I used this recipe several times in different ways. The first time, I used it as a bread dip. Just substitute basalmic vinegar for red wine vinegar It was so good. We ate the whole loaf. The second time I used the recipe as is and I marinated some steaks then broiled them in the oven. It was excellent. The third time, I used this sauce as a base marinade. To it, I added 2 Tablespoons of soy sauce, 2 Tablespoons of worcestershire sauce 1 Tablespoon of sugar. Marinated the chicken overnight. Then grill. TO DIE FOR. Thank you for sharing your recipe.

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    Nutritional Facts for Chimichurri

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.7
    Calories from Fat 244
    Total Fat 27.2 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 207.1 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.9 g
    Sugars 0.3 g
    Protein 0.9 g

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