Chimichurri
photo by Marg (CaymanDesigns)
- Ready In:
- 12hrs 15mins
- Ingredients:
- 13
- Serves:
-
4-12
ingredients
- 1⁄2 cup olive oil
- 1 cup vinegar
- 1 teaspoon salt
- 2 garlic cloves, crushed
- 2 tablespoons minced parsley
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon oregano
- 2 crushed bay leaves
- 1 -3 chopped bell pepper
- 1 -3 chopped onion
- 1 -3 seeded peeled and chopped tomatoes
directions
- NOTE: the number of peppers, onions and tomatoes you use is based on how thick you would like the Chimichurri to be. The amounts, however, need to be equal.
- Mix all ingredients together.
- Refrigerate at least 12 hours before serving.
- Store leftovers in refrigerator.
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.