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1/3 Photos of Chimichurri
I first had chimichurri at an Argentinean Steak House in the Canary Wharf district of London. When I got home I had a friend help me figure out how to make it for myself. This is the recipe she came up with. Chimichurrri is traditionally a condiment for beef or other meat but it is also wonderful on bread or toast as an appetizer.
Units: US | Metric
Serving Size: 1 (60 g)
Servings Per Recipe: 4