Chimichangas-turkey

READY IN: 20mins
Recipe by Salyra

chimichanga made with turkey instead of beef.

Top Review by 4QTpies

These were very good! I can't believe that I made this, it was so easy. I shredded some leftover turkey breast (that was smoked) and added cumin, adobo seasoning, garlic powder as well as the seasoning called for in the recipe. They turned out perfect and I will be adding this to our Tex-Mex list of recipes in the future! Thanks for sharing!

Ingredients Nutrition

Directions

  1. brown ground turkey.
  2. add seasoning and water acording to pkg directions.
  3. remove meat from pan.
  4. heat enough oil in pan to fry, about half full.
  5. wrap portion of meat into tortilla, burrito style.
  6. fill all torillas till meat mixture is gone.
  7. with tongs place chimichangas two at a time in heated oil, seam-side down.
  8. Fry till golden brown on both sides.
  9. serve topped with lettuce, cheese, salsa and sour cream.
  10. enjoy!

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