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    You are in: Home / Recipes / Chimichangas (My Take on Ww Recipe)
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    Chimichangas (My Take on Ww Recipe)

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    2 Total Reviews

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    • on September 21, 2008

      These were excellant, made them for PAC fall 2008, supper tonight. Delicious and just the right amount of heat. I used whole wheat tortillas and ground lean turkey meat, didn't have any chilies in so used a jalepeno pepper to replace them, seemed to work fine. Loved the spices and herbs, very tastey. Also used light cheddar cheese because that was what I have in.Forgot to put the no fat sour cream out 'til the last minute, so it dosen't show in the photos. Enjoyed our supper very much, seved with a simple lettuce/tomamto/onion salad. Thanks for posting , I will make them again.

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    • on June 04, 2008

      This is almost like the chimichanga recipe I use!! I use my homemade enchilada sauce instead of tomato sauce, and lean ground turkey or shredded chicken. I still use the addtional seasonings, though-and add some hot sauce for a kick. I use reduced fat mexican cheese & don't put any on top to save more calories. This is a fabulous variation & I totally recommend it to anyone!

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    Nutritional Facts for Chimichangas (My Take on Ww Recipe)

    Serving Size: 1 (313 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 201.3
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.3 g
    Cholesterol 70.3 mg
    Sodium 781.3 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 3.7 g
    Sugars 7.7 g
    Protein 30.5 g

    The following items or measurements are not included:

    whole wheat tortillas


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