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    You are in: Home / Recipes / Chimichangas (My Take on Ww Recipe)
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    Chimichangas (My Take on Ww Recipe)

    Chimichangas (My Take on Ww Recipe). Photo by Derf

    1/3 Photos of Chimichangas (My Take on Ww Recipe)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    SmoochTheCook's Note:

    While the WW recipe was good, I wanted to change it just a bit to suite my own preferences. Here's what I came up with.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Spray a baking sheet with nonstick spray.
    3. 3
      Spray a skillet with nonstick spray; set over medium-high heat.
    4. 4
      Add the turkey, onion, garlic, chili powder, oregano, and cumin and cook until the turkey is done.
    5. 5
      Add the tomato sauce and the chiles; bring to a boil.
    6. 6
      Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens, 5 minutes or so.
    7. 7
      Remove from the heat and stir in 1/2 the cheddar cheese.
    8. 8
      Wrap the tortillas in foil and place in the oven to warm for 10 minutes.
    9. 9
      Spoon about 1/2 cup of the filling into the center of each tortilla.
    10. 10
      Fold in the sides, then roll to enclose the filling.
    11. 11
      Place the chimichangas, seam-side down, on the baking sheet.
    12. 12
      Sprinkle the other 1/2 of the cheese on top.
    13. 13
      Bake until golden, 15 minutes or so. Enjoy!

    Ratings & Reviews:

    • on September 21, 2008

      55

      These were excellant, made them for PAC fall 2008, supper tonight. Delicious and just the right amount of heat. I used whole wheat tortillas and ground lean turkey meat, didn't have any chilies in so used a jalepeno pepper to replace them, seemed to work fine. Loved the spices and herbs, very tastey. Also used light cheddar cheese because that was what I have in.Forgot to put the no fat sour cream out 'til the last minute, so it dosen't show in the photos. Enjoyed our supper very much, seved with a simple lettuce/tomamto/onion salad. Thanks for posting , I will make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      55

      This is almost like the chimichanga recipe I use!! I use my homemade enchilada sauce instead of tomato sauce, and lean ground turkey or shredded chicken. I still use the addtional seasonings, though-and add some hot sauce for a kick. I use reduced fat mexican cheese & don't put any on top to save more calories. This is a fabulous variation & I totally recommend it to anyone!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chimichangas (My Take on Ww Recipe)

    Serving Size: 1 (313 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 201.3
     
    Calories from Fat 15
    51%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 70.3 mg
    23%
    Sodium 781.3 mg
    32%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 3.7 g
    15%
    Sugars 7.7 g
    30%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    whole wheat tortillas

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