Recipe by deb elshoff

My mother got this recipe out of "Make a Mix Cookery" And everyone whenever I make it always askes me for the recipe.

Ingredients Nutrition


  1. Warm tortillas in oven about 5 minutes.
  2. Heat Meat Mix in a small saucepan.
  3. Heat 1/2 inch deep oil to 400 degrees F (205 degrees C) in a large skillet.
  4. Spread about 1/2 cup meat mix over lower third of each tortilla.
  5. Fold the bottom edges of each tortilla over the filling.
  6. Fold both sides toward the center and roll into a cylinder.
  7. Secure rolled tortillas with a toothpick (if needed) Fry 2 Chimichangas at a time in hot oil about 2 minutes until golden and crisp.
  8. Drain on paper towels.
  9. Serve hot over a layer of shredded lettuce.
  10. Top with green chili salsa, tomatoes, Guacamoleand sour cream.
  11. Garnish with an olive.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a