Chim Chum
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 lb bacon, cut into quarters and cooked
- 1 large green pepper, sliced
- 1 large onion, sliced
- 2 -3 tablespoons flour
- 1 quart canned tomato
- 2 -3 tablespoons sugar
- water
- salt and pepper
directions
- Fry bacon. Remove bacon from pan. Put on low heat. Add onions and peppers. Cook till slightly tender. Add flour cook till browned. Add tomatoes and water just so its thinned out a little bit. Put on medium heat and boil. Then put on simmer for 15-20 minutes. Add sugar and salt and pepper to taste.
- Serve with Rye Butter Bread -- or whatever bread you like.
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RECIPE SUBMITTED BY
I enjoy cooking & baking. I am always trying new things and love to pass on recipies. I find comfort in cooking.
I have a wonderful golden retreiver named Farm Dog and a cat named Puddy. They are the best company a girl could have, being a person who is going to be divorced.
I have lost over 20 pounds on weight watchers and I am still loosing.