Chilly Peanut Butter Pie (Easy Pie)

READY IN: 4hrs 10mins
Recipe by Tricia Foley

This recipe is from TOH "quick cooking" I haven't tried it yet, but am posting it so that I can organize my -Want to try- recipes. Cooking time is freezer time.

Top Review by wife2abadge

I made this with light Cool Whip, skim milk, and a lowfat graham cracker crust. It doesn't really taste very good right out of the freezer, but let it sit for 10 minutes and yum! My kids loved it.

Ingredients Nutrition


  1. Spread 1 cup whipped topping over the bottom of the crust.
  2. Drop jam by TBLS-full onto topping; spread carefully.
  3. In a bowl; whisk milk and pudding until thickened.
  4. Add peanut butter; mix well.
  5. Fold in the remaining whipped topping.
  6. Spread over jam.
  7. Cover and freeze for 4 hours or until firm.
  8. Remove from the freezer 10 minutes before serving.

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