Chilly Dilled Beet Borscht

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
10 mins
Cook
10 mins

This is from my 365 Ways to Cook Vegetarian cookbook.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a medium saucepan, combine broth and wine. Bring to a boil.
  2. Reduce heat to low and simmer for 10 minutes. Remove from heat and allow to cool.
  3. In a blender or food processor, puree beets and their liquid with broth in batches if necessary until smooth.
  4. Transfer to a serving bowl and season with pepper and dill.
  5. Cover and refrigerate until well chilled, 2 hours or more.
  6. Serve with yogurt on the side.