Total Time
Prep 10 mins
Cook 20 mins

from an Amish cookbook

Ingredients Nutrition


  1. In a pot of boiling water, cook carrot while you are chopping the onions. Add to stew pot along with potatoes, rice, macaroni and salt. Add enough water to cover.
  2. Cook slowly til tender.
  3. When ready to serve, add the cream, or substitute butter and milk.
  4. Allow to mix thoroughly without boiling.
  5. Serve with crackers or hot toast.

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