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    You are in: Home / Recipes / Chilly Cherry Pomegranate Pie Recipe
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    Chilly Cherry Pomegranate Pie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef mariajane's Note:

    What a delicious Dessert!! I love anything with the pomegarnate flavor, and this has just a bit of it - so very tasty!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix baking crumbs and butter in a 9-inch pie plate; press onto bottom and up sides of pie plate.
    2. 2
      Add boiling water to jelly powder, stir 2 minutes until completely dissolved. Stir in pomegranate juice. Refrigerate 30 minutes, or until slightly thickened.
    3. 3
      Whisk in 1 cup Cool Whip until well blended. Pour into crust (filling will come near top of crust). Carefully place in freezer.
    4. 4
      Freeze 4 hours or until firm. Top with remaining Cool Whip and place cookies in the center just before serving.
    5. 5
      SUBSTITUTE: Prepare, using any other flavor of jello powder, such as strawberry or raspberry.
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    Nutritional Facts for Chilly Cherry Pomegranate Pie

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.2
     
    Calories from Fat 135
    70%
    Total Fat 15.0 g
    23%
    Saturated Fat 9.0 g
    45%
    Cholesterol 46.0 mg
    15%
    Sodium 123.3 mg
    5%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.2 g
    44%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    Oreo cookie crumbs

    Detailed Nutrition Values About Nutrition Info

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