Prep 5 mins
Cook 24 hrs
What a beautiful slushy that can be enjoyed during the summer or a great addition to your holiday meal. Cook time is actually freezer time.
- Place cranberry sauce, raspberries and one can ginger ale in blender; blend until smooth.
- Place mixture in gallon size resealable food storage bag. Add remaining can of ginger ale, seal tightly and shake to blend ingredients. Place bag in freezer overnight or until frozen.
- When ready to serve, use a meat mallet or side of can to crush frozen cranberry mixture in bag until slushy. Spoon into dessert cups or wine glasses and enjoy as an "ice". Or add ginger ale, champagne or vodka for a slushy drink.